Archive for February 1st, 2008

I don’t know if I metioned this enough times yet, but I love the cast iron skillet my parents-in-law bought me for Christmas.

I made the Chicken and Biscuit Pie recipe from this week’s Menu Plan in it because it can go from stove top to oven. It was delicious!

I didn’t have any cooked chicken, so I cooked mine in the skillet first. Then, I put it aside to cool while I proceeded with the recipe.

I think that made it even better because there were yummy caramelized bits of chicken stuck in the pan that added flavor when I made the gravy.

Have you ever seen anything so wonderfully scrumptious (excluding anything containing chocolate, frosting, whipped cream, or ice cream)?

My giveaway is closed and I have selected the winning comment using the integer generator at random.org.

It is so much easier to choose the winning comment using WordPress, which numbers the comments, instead of Blogger, which does not.

I have already contacted Marcia and I will be shipping out her prize this weekend.

Thank you to all who participated. And many thanks to Shannon from Rocks in My Dryer and Bloggy Giveaways for hosting.