I don’t know if I metioned this enough times yet, but I love the cast iron skillet my parents-in-law bought me for Christmas.
I made the Chicken and Biscuit Pie recipe from this week’s Menu Plan in it because it can go from stove top to oven. It was delicious!
I didn’t have any cooked chicken, so I cooked mine in the skillet first. Then, I put it aside to cool while I proceeded with the recipe.
I think that made it even better because there were yummy caramelized bits of chicken stuck in the pan that added flavor when I made the gravy.
Have you ever seen anything so wonderfully scrumptious (excluding anything containing chocolate, frosting, whipped cream, or ice cream)?
