All Things Hold Together

A blog about cooking, crafting, faith, family…you know, the good stuff.

I finally got around to posting my menu plan again! I mean to do this every week, but there is just something about Mondays!

This week, we are going to visit my parents-in-law on Friday, so I have a short week of cooking.

Sunday:Chicken Fajitas* and Spanish Rice

Monday: Pizza topped with left over fajita meat

Tuesday: Baked ziti with sausage

Wednesday: Baked chicken breast, roasted potatoes, and a veggie

Thursday:Chicken Pot Pie (made with leftover chicken breast)

* I make my fajitas using a spice blend of 2 tsp. chili powder, 1 tsp. cumin, 1 tsp. onion powder, 1 tsp. garlic powder, 1 tsp. sugar, and 1/2 tsp. salt.

Brown meat (~1 1/2 ponds chicken cut into strips); add spice blend and mix; throw in the pepper and onion (one of each, cut into strips) and a little water. Cook, stirring occasionally, until the veggies are tender crisp.

Be sure and stop by OrgJunkie and check out the rest of Menu Plan Monday.

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