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	<title>Comments on: Menu Plan Monday</title>
	<atom:link href="http://allthingsholdtogether.com/blog/2008/04/28/menu-plan-monday-9/feed/" rel="self" type="application/rss+xml" />
	<link>http://allthingsholdtogether.com/blog/2008/04/28/menu-plan-monday-9/</link>
	<description>A blog about cooking, crafting, faith, family...you know, the good stuff.</description>
	<pubDate>Sat, 06 Sep 2008 01:51:02 +0000</pubDate>
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		<title>By: Charity</title>
		<link>http://allthingsholdtogether.com/blog/2008/04/28/menu-plan-monday-9/#comment-1941</link>
		<dc:creator>Charity</dc:creator>
		<pubDate>Wed, 30 Apr 2008 12:08:58 +0000</pubDate>
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		<description>I make my own sauce using this &lt;a href="http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=58bbb31018936110VgnVCM1000003d370a0aRCRD&#38;autonomy_kw=vegetable%20enchiladas&#38;rsc=header_1" rel="nofollow"&gt;Veggie Enchiladas&lt;/a&gt; recipe from Martha Stewart.  It calls for 2 tablespoons of oil, but it makes enough sauce for 8 servings, so that's less than a teaspoon per serving of a healthy oil.</description>
		<content:encoded><![CDATA[<p>I make my own sauce using this <a href="http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=58bbb31018936110VgnVCM1000003d370a0aRCRD&amp;autonomy_kw=vegetable%20enchiladas&amp;rsc=header_1" rel="nofollow">Veggie Enchiladas</a> recipe from Martha Stewart.  It calls for 2 tablespoons of oil, but it makes enough sauce for 8 servings, so that&#8217;s less than a teaspoon per serving of a healthy oil.</p>
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		<title>By: Michelle in CA</title>
		<link>http://allthingsholdtogether.com/blog/2008/04/28/menu-plan-monday-9/#comment-1928</link>
		<dc:creator>Michelle in CA</dc:creator>
		<pubDate>Wed, 30 Apr 2008 02:34:24 +0000</pubDate>
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		<description>Wow, this stuff sounds yummy.  I'm going to try out your chicken enchiladas.  What sauce do you use because I thought canned enchilada sauce was high in fat?</description>
		<content:encoded><![CDATA[<p>Wow, this stuff sounds yummy.  I&#8217;m going to try out your chicken enchiladas.  What sauce do you use because I thought canned enchilada sauce was high in fat?</p>
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