Archive for November 12th, 2008

I found this great way to keep celery fresh. When you get it home, wash it and cut the ends off. Both ends, so you are separating the stalks. Then place the celery in a tall pitcher and fill with water. I cover mine, too. This keeps the celery so fresh and crispy! And that works for me!

For more Works-For-Me Wednesday tips, visit Rocks in My Dryer.