I found this great way to keep celery fresh. When you get it home, wash it and cut the ends off. Both ends, so you are separating the stalks. Then place the celery in a tall pitcher and fill with water. I cover mine, too. This keeps the celery so fresh and crispy! And that works for me!
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Great idea! We don’t use celery very often, though, and no one in my family likes it raw. So I usually chop it and freeze it so I don’t have to buy so much of it next time when I only need a half cup!
I love that! I always end up throwing away celery, and I hate to do that. I have some in the fridge now, and I’m taking your advice. Thanks!