Yesterday, we Bob’s parents came up for an early Christmas celebration. It was wonderful. I made a roast beef and it came out very tender and delicious. That was, I think, the first time I ever made a beef roast that did not come out tough and dry.
This year, we got them a nice basket and filled it with local products – a bottle of wine from a local winery, Champlain Chocolates made right down the street, local meats, cheeses, and, of course, maple syrup.
This is a great idea for relatives that live in a different state, or even locally.
