Another cookie recipe from Everyday Food, this time the April 2009 issue.

You may have noticed that I make a lot of Martha Stewart recipes.  That’s because (1) the two magazines I subscribe to are MS Living and Everyday Food and (2) I have never made a Martha Stewart recipe that was not awesome.  She is great.  Her people are great.  The recipes they come up with are great.

I admit, though, there is a whole world of recipes out there I should be exploring.

On to the good stuff.

I made the Chocolate ‘n’ Cream Sandwich Cookies.  They were great.  The filling was spot on for an Oreo knock-off, except that it is made with real butter, which is double good.

The cookies were not as crunchy as they should have been, but I think that was because they needed to be cooked a bit longer.  When I cooked the scraps, they were crunchier and a good Oreo clone, but better.

Overall, this was a yummy cookie, the kids loved them, and they don’t contain any of the junk you find in store-bought cookies.

And now, the pictures.

Cutting the dough.

Cooling the cookies.

Making the filling.

Sandwich cookies!