Another cookie recipe from Everyday Food, this time the April 2009 issue.
You may have noticed that I make a lot of Martha Stewart recipes. That’s because (1) the two magazines I subscribe to are MS Living and Everyday Food and (2) I have never made a Martha Stewart recipe that was not awesome. She is great. Her people are great. The recipes they come up with are great.
I admit, though, there is a whole world of recipes out there I should be exploring.
On to the good stuff.
I made the Chocolate ‘n’ Cream Sandwich Cookies. They were great. The filling was spot on for an Oreo knock-off, except that it is made with real butter, which is double good.
The cookies were not as crunchy as they should have been, but I think that was because they needed to be cooked a bit longer. When I cooked the scraps, they were crunchier and a good Oreo clone, but better.
Overall, this was a yummy cookie, the kids loved them, and they don’t contain any of the junk you find in store-bought cookies.
And now, the pictures.
Cutting the dough.
Cooling the cookies.
Making the filling.
Sandwich cookies!
