Sometimes the smallest details can make the biggest difference. That was definitely the case with these Salted Brown Butter Crispy Treats from Smitten Kitchen. Deb increased the butter content, browning it before adding the marshmallows, and added course sea salt, turning this childhood favorite into a classy grown-up dessert.
You have to taste to believe how incredible these are.
This amazing taste adventure led me to a week-long quest to determine if everything tastes better with the addition of course sea salt.
The verdict? Yes. Yes, it does.
Last, but not least, the pictures.
(Link found via Emily at Candleblog.)
Super yum! The photos are enchanting… I want some!