Lemon Meringue Glycerin Soap

I first made this lemon meringue-inspired soap over a year ago, when I bought a bottle of Bramble Berry’s Hello Sweet Thang fragrance oil.  It smells all lemony and sugary and yummy.

The thing about this loaf is that it is free form.  You can place the lemon slices any way you want.  You can make the meringue layer taller or shorter.  I hate to pin down numbers, but a tutorial needs numbers, so here are the numbers from my latest batch, along with some other things you’ll need.

35 oz (weight) clear melt and pour base

16 oz (weight) white melt and pour base, such as goat milk

Six cavity silicon muffin pan

Loaf mold (40 oz. size)

Hello Sweet Thang! fragrance oil or other sweet lemon fragrance

Yellow mica

Spray bottle filled with alcohol

Basic soap-making gear

Melt 5 oz. of clear base and color with two heaping .15 cc mini scoops of yellow mica (~1/8 teaspoon).  Evenly divide into the 6 cavities of the silicone muffin pan and spray with alcohol to remove any bubbles.  Set aside to fully harden.

Once the lemons are hard, melt 14 oz. of clear base and add fragrance.  You do not need to color this soap because the yellow from the lemon slices will bleed into it, giving it a touch of color.  (The amount of fragrance you use is a personal preference.  I don’t like a strong fragrance, so I am not listing the amounts I used.  Your fragrance oil vendor should have a recommended usage rate.)  Pour a thin layer of soap into the loaf mold and spray with alcohol to remove the bubbles.  Cool long enough to allow a skin to form.  While you are waiting, cut your yellow circles in half to make your lemon wedges.

You are now going to place 6 lemon slices in the loaf.  Spray the clear soap layer and the slices liberally with alcohol and push the lemon slices into the soap, as pictured.  Do not worry about the wrinkles in the soap.

Once the slices are arranged, spray again and pour the remaining melted soap into your loaf mold, being careful not to knock the slices over.  If you do, try to stand them back up.  If they don’t stand up, that’s okay too.  Your soap will look fine.  Spray the top with alcohol to remove any bubbles.  Allow to cool.

(See, no more wrinkles!)

Melt the remaining 16 oz of clear base and fragrance it.  Allow to cool slightly.  (Too hot soap will melt the lemon slices.)  Position the remaining 6 slices in the loaf, this time with the flat side up.  Remember to spray all soap surfaces with alcohol for good adhesion of layers.  Pour the melted soap into the mold.  Spray the top to get rid of any bubbles.

After the loaf has hardened enough to hold the layer of white soap (it can still be soft in the middle), melt the 16 oz of white soap base and add fragrance.  Allow to cool, stirring occasionally, until it starts to get thick.  Spray the loaf with alcohol and pour the white soap on top.  Continue to stir, swirl, or pat the soap with the back of a spoon, until meringue-like peaks form.

Allow to harden completely.  Remove from mold.  Slice and enjoy!